Featuring the race proven technology of our 30mm front fork cartridge kit, the compression and rebound damping systems are separated between the fork legs. This not only allows for superior dynamic behavior, but also for keeping the adjusters conveniently on top of each leg. The new front fork improves on rider feedback, brake support and general handling of the bike. Not to mention the exquisite styling – the FGRT 200 is a perfect design in terms of both performance and appearance.

              


                                  
Status
                  
Active
                
                                  
Category
                  
Motorcycle
                
                                  
Product Family
                  
FGRT 200
                
                                  
Product Type
                  
Front fork
                
                                  
Brand
                  
Yamaha
                
                                  
Model
                  
MT 10
                
                                  
Model Year
                  
2016
                
                                  
Type Code
                  
FGRT200
                
                                  
Sales Code
                  
10820
                
                                  
Price Code
                  
114
                
                                  
Length
                  
745
                
                
                
                
                
                
                
                
                                  
Stroke
                  
120
                
                                  
Fitted Spring
                  
04744-10
                
                                  
Mounting Position
                  
Front Fork
                
                
                
                                  
Notes
                  
Gold outer tube
                
              

               Go back

                               Read more